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Todd's Pick

Todd's Pick

Italy makes more wine, from more grapes, than any country on earth — and has a centuries-old gift for making itself just complicated enough to keep most people from finding it. Not arrogance. Just a country more interested in the wine than the marketing.

Italy makes more wine, from more grapes, than any country on earth — and has a centuries-old gift for making itself just complicated enough to keep most people from finding it. Not arrogance. Just a country more interested in the wine than the marketing.

I'm here to close that distance.

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Next Dinner Party

Next Dinner Party

Barone Ricasoli|Chianti Classico Brolio|$30|https://shop...

Barone Ricasoli|Chianti Classico Brolio|$30|https://shop...

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Best Buy

Best Buy

Feudi di San Gregorio|Falanghina Campania|$18|https://shop...

Feudi di San Gregorio|Falanghina Campania|$18|https://shop...

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French classroom painting showing a child wearing a dunce cap, 1880

DUMB MONEY WINES

Wall Street has meme stocks. Wine has Château Margaux and cult Napa Cab. The herd has been doing this for decades. We just never called it what it is.

The Fiera del Bue Grasso in Carrù, Piedmont — Italy's oldest fat ox festival

The Slow Life

December 1992. Carrù, Piedmont. A cow's head in a stock pot. Carlo Petrini standing next to me. A local TV crew. And the broth that changed the argument.

Ottin Torrette Superiore × Grilled Salmon

Ottin Torrette Superiore × Grilled Salmon

— A haiku — Grill char, alpine fruit Acid threads the salmon's fat Mountains meet the sea A mountain red with grilled salmon. Trust me. The 2022 Ottin Torrette Superiore comes from the Alps. It's made from Petit Rouge, a grape that grows almost nowhere else. Cranberry. Dried

Ottin Torrette Superiore × Grilled Salmon

Ottin Torrette Superiore × Grilled Salmon

— A haiku — Grill char, alpine fruit Acid threads the salmon's fat Mountains meet the sea A mountain red with grilled salmon. Trust me. The 2022 Ottin Torrette Superiore comes from the Alps. It's made from Petit Rouge, a grape that grows almost nowhere else. Cranberry. Dried

The Walk After

The Walk After

I cooked salmon last night. Grilled it hard, charred the skin, poured a mountain red from the Alps that had no business being as good as it was. Serious eats. Then I did the thing I always do, mostly out of self-preservation. I put on my shoes and went